![]() Just before we started to eat I saw my mom grab the Fritos and stir them in. I made this salad last Sunday for our Fathers Day BBQ and planned on getting some good pictures so I could share them with you. Just before serving stir in the Chili Cheese Fritos. Stir to combine and refrigerate until it’s time to serve. In a large bowl combine corn (drained well), sliced green onions, chopped bell pepper, grated cheddar cheese and mayo. You will need corn, green onions (or any kind of onion you prefer), bell peppers of any color, cheddar cheese, mayo, and Chili Cheese Fritos. If you missed the first three recipes this week here is the Chicken Bacon and Ranch Pasta Salad, Fresh Raspberry Dessert Bars and Chicken Salad Wraps! I think it’s a perfect addition to our summer kick off week of potluck/picnic type recipes. Every time I make it at least two people ask me for the recipe. I got this recipe from my cousin at a family reunion several years ago and it has since become my “go to” recipe for potlucks.
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